Emily

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Ube Ice Cream Is Made With Yams, But Is It Healthy? Here’s the Scoop From an RD

Ube Ice Cream Is Made With Yams, But Is It Healthy? Here’s the Scoop From an RD

Have you noticed the gorgeous, violet-hued desserts popping up on Instagram and Pinterestlately? The star ingredient is ube (pronounced OO-BAE), a purple yam that can be mashed or…

Genetically-Modified Pink-Fleshed ‘Rosé’ Pineapples Are Safe, FDA Says

Genetically-Modified Pink-Fleshed ‘Rosé’ Pineapples Are Safe, FDA Says

If you love pineapples, but hate their blinding yellow hue (it’s like staring into the heart of the sun!), a global produce brand – with the aid of a team…

How to Make Coconut ‘Bacon’

How to Make Coconut ‘Bacon’

We’re big fans of bacon. We have a Bacon Critic who gets paid to eat actual money and write about bacon. We obviously take our bacon very seriously, right…

3 Yummy Blender Recipes That Will Help You Lose Weight

3 Yummy Blender Recipes That Will Help You Lose Weight

A self-proclaimed “blendacholic,” Tess Masters is obsessed with whipping up mouthwatering recipes full of the nutrients our bodies crave. “It’s the power of plants…

10 Snow Storm Foods That Are Way Better Than Bread and Milk

10 Snow Storm Foods That Are Way Better Than Bread and Milk

You know the drill: as soon as snow is headed your way, a nonsensical frenzy for sliced bread and milk wipes the supermarket shelves clean. But these foods aren’t…

We Tried Starbucks’s New Sous Vide Egg Bites and They Are Delicious

We Tried Starbucks’s New Sous Vide Egg Bites and They Are Delicious

Hold on to your grande no-foam half-caf latte: Starbucks will launch two new menu items in January, and Health got a sneak peek. If you’ve been…

Salmon in U.S. May Be Infected With Japanese Tapeworm, Study Says

Salmon in U.S. May Be Infected With Japanese Tapeworm, Study Says

A Japanese tapeworm may be contaminating raw salmon in the U.S., a new study has found. The broad tapeworm, Diphyllobothrium nihonkaiense, has been detected in wild pink salmon from…

The One Thing You Need to Make Excellent Tofu

The One Thing You Need to Make Excellent Tofu

Tofu doesn’t suck. You just suck at cooking it. But there’s one thing—just one thing!—you can do to make your tofu not only edible, but pretty…

Finger-Lickin’ Country Style Boneless Beef (Or Pork) Ribs

Finger-Lickin’ Country Style Boneless Beef (Or Pork) Ribs

INGREDIENTSNutrition SERVINGS 6UNITS US 2 1⁄2-3lbs boneless beef ribs (or pork) 16ounces barbecue sauce (I use a bottle of Hunt’s Original or Hickory Brown Sugar) DIRECTIONS…

Is It Safe To Eat Chicken Sashimi?

Is It Safe To Eat Chicken Sashimi?

For the average American diner, the idea of eating raw chicken—with its seemingly inherent risk of salmonella poisoning—is a nightmarish prospect. But for chef Marc Murphy, chicken sashimi…