Browsing Category:

Diet and Weight Loss News

Andrea Bemis’ Fresh Mint Chocolate Chip Cookies

Andrea Bemis’ Fresh Mint Chocolate Chip Cookies

The best cookies I had all year—and I eat a lot of cookies—were Andrea Bemis’ Mint Chocolate Chip Cookies from her book Dishing Up the Dirt. Their…

Ham and Cheese Croissant Loaf

Ham and Cheese Croissant Loaf

Author Notes: There’s nothing like a delicious savory croissant—except this ham and cheese croissant loaf, of course. It’s light as air on the inside, layered and…

Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze

Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze

Author Notes: This recipe is adapted from Bronwen Wyatt, pastry chef at Shaya in New Orleans. As beautiful as the galette is (by quartering the apples, slicing them thinly Serves…

Boost Your Metabolism With This Cooling Green Tea Limeade

Boost Your Metabolism With This Cooling Green Tea Limeade

If you’re looking for a cooling and caffeinated pick-me-up, look no further than this metabolism-boosting iced green tea. The addition of citrus increases the antioxidant…

Why This Dietitian Says There’s No Food She Wouldn’t Eat

Why This Dietitian Says There’s No Food She Wouldn’t Eat

Stop calling certain foods “bad.” Yes, there are certain foods that are less nutritious, but labeling foods as “bad” or “good” can be psychologically…

Wellness on the Fly: 7 Tips For Feeling Awesome When You Travel

Wellness on the Fly: 7 Tips For Feeling Awesome When You Travel

Nowadays, jet-setting is as simple as pulling out a smartphone and typing a few words, and next thing you know, you’re across the pond sipping Rosé and…

Velour Parkour Punch

Velour Parkour Punch

Author Notes: The name is my husband’s fault. He came up with it and it stuck. Anyway, this holiday punch uses flavorful low-proof ingredients—kind of inspired…

Uri Scheft’s Yemeni Kubaneh

Uri Scheft’s Yemeni Kubaneh

Author Notes: Traditionally, kubaneh is baked overnight in a lidded tin, then taken from the oven on Saturday and served with grated tomato and z’hug (Yemeni hot sauce…

Soft Tuscan Cut-Out Cookies (Befanini)

Soft Tuscan Cut-Out Cookies (Befanini)

Author Notes: These delightful, soft, cake-like cookies are from the coast of Tuscany, around Versilia, and are traditionally made for January 5, the eve of the Epiphany, w (…more…

Almond Paste Waffles

Almond Paste Waffles

Author Notes: These waffles have further convinced me almond paste makes all baked goods better. They taste like classic buttermilk waffles (crispy on the outside, light and airy on the…