Browsing Category:

Fitness News

Pasta with Nduja & Bitter Greens

Pasta with Nduja & Bitter Greens

Author Notes: Pasta with a small amount of meat and greens (bitter or otherwise) is a classic southern Italian template, from Abruzzese sausage with broccoli raab to Neapol (…more) —Sara…

Papelón con Limón-Menta

Papelón con Limón-Menta

Author Notes: It is very odd to find actual lemons in Venezuela, so we refer to both lemons and limes as “limóns.” The name of this drink…

‘Green’ Buildings Could Still Be Emitting Hazardous Chemicals

‘Green’ Buildings Could Still Be Emitting Hazardous Chemicals

 Newly renovated low-income housing units in Boston earned awards for green design and building but flunked indoor air-quality tests, a new study shows. Researchers found potentially carcinogenic levels…

If Fitness Class Descriptions Were Actually Honest, This Is What They’d Say

If Fitness Class Descriptions Were Actually Honest, This Is What They’d Say

When it comes to working out, it doesn’t help that most fitness class descriptions are totally bogus. Geraldine DeRuiter of The Everywhereist gives an honest account of what…

Here’s Where to Find Your New Favorite Dating App

Here’s Where to Find Your New Favorite Dating App

Here’s Where to Find Your New Favorite Dating App It seems like every day there’s a new form of online dating. No matter what type of…

The Puerto Rico You Haven’t Seen — Yet

The Puerto Rico You Haven’t Seen — Yet

Puerto Rico is a microcosm, encapsulating cultures from much bigger countries and from thousands of years ago. Go to Old San Juan and you see the Spanish influence, go to…

Torcetti

Torcetti

Author Notes: Torcetti are essentially breadsticks (with a bit of butter added to it for its distinct flakiness), rolled in sugar, twisted into a drop shape, and baked. The (…more…

Beginner’s Fruit Juice

Beginner’s Fruit Juice

Author Notes: Familiar ingredients and a sweet and spicy flavor. —Sarah Waldman Makes 1 glass 1cup watermelon chunks One1-inch piece fresh ginger, peeled 4carrots Before turning the juicer on…

Bea’s Serbian Pita (Burek)

Bea’s Serbian Pita (Burek)

Author Notes: Burek is a popular dish served all over Eastern Europe. By using phyllo dough instead of the traditional dough used in Serbian bakeries, Nanni Bea made it into…

Chimichurri Chickpeas

Chimichurri Chickpeas

Author Notes: This salty-crunchy-fresh chickpea salad, which comes together in 10 minutes flat, will make you feel like you’re cooking with no actual cooking at all…