1467908029-3909-piccZxXiE

Ina’s Coconut Macaroons

1467908029-3909-piccZxXiE

INGREDIENTS

20 cookies
  • 14ounces sweetened flaked coconut
  • 14ounces sweetened condensed milk
  • 1teaspoon pure vanilla extract
  • 2extra large egg whites, at room temperature
  • 14teaspoon kosher salt
  1. Preheat the oven to 325 degrees F.
  2. Combine the coconut, condensed milk, and vanilla in a large bowl.
  3. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks.
  4. Carefully fold the egg whites into the coconut mixture.
  5. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons.
  6. Bake for 25 to 30 minutes, until golden brown.
  7. Cool on wire racks.

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