Healthy EatingCoconut Shrimp By Baker December 14, 2016INGREDIENTSNutritionSERVINGS 6UNITS US6ounces beer5eggs1cup milk2 1⁄2cups flour8ounces coconut1⁄2teaspoon salt1 -2teaspoon sugar1⁄2teaspoon baking powder15 -20large shrimp, peeled and deveinedoil (for frying)DIRECTIONSMix beer, egg, milk, flour, salt, and baking powder.Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.Heat oil and deep fry until golden.
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