Healthy Eating

English Muffins With Bacon Butter

Ingredients

  • SERVINGS
    4-6
  • UNITS
    US
  • 12cup butter, softened
  • 34teaspoon Dijon mustard
  • 4pieces bacon, cooked and crumbled
  • 4 -6English muffins, split

Directions

  1. In a bowl combine butter and mustard; stir in bacon.
  2. Toast english muffins; spread with bacon butter.
  3. Refrigerate any leftover butter.

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