- nonstick cooking spray
- 1 1⁄4cups all-purpose flour
- 1 1⁄2cups buttermilk
- 3tablespoons granulated sugar
- 1 1⁄2teaspoons baking soda
- 1⁄4cup cooking oil
- 1⁄2teaspoon salt
Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender, or with mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
When the edges appear to harden, flip the pancakes. They should be light brown.
Cook on the other side for same amount of time, until light golden brown.