- 1teaspoon kosher salt
- 1teaspoon paprika
- 1teaspoon cracked black pepper
- 3mangoes, small to medium size peeled and cut into wedges
- 6 -10very thin slices serrano ham
- 1⁄2lb piece manchego cheese, curled with a vegetable peeler
Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
Number of serving dependent on how large your mangoes are and how many wedges you choose to make.