Oven-Roasted Corn on the Cob | Health Foods
Oven-Roasted Corn on the Cob
- 6ears corn on the cob, in their husks (Or however many will fit in your oven.)
- water, to rinse them
- Preheat oven to 350°F.
- Rinse ears.
- Place corn cobs directly on middle rack in oven.
- Bake for 30 minutes.
- Remove corn cobs. Pull back husks and enjoy!