- 1loaf focaccia bread
- 5 -6ripe tomatoes, chopped
- 2tablespoons chopped fresh basil
- red onion, sliced paper thin
- 4ounces fresh mozzarella cheese, cut into cubes
- balsamic vinaigrette
Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
Serves 4 or it can be divided to serve 8 as a side dish.