YIELD96 inch pancakes
- 2cups flour
- 3tablespoons sugar
- 1⁄2teaspoon salt
- 1tablespoon baking powder
- 2eggs, beat them separately before adding to mixture
- 1⁄4cup butter, melted (1/8 of a pound)
- 1 3⁄4cups milk
- Mix the dry items first.
- Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
- Let sit at least 10 minutes while heating the pan.
- These will be high, but light and fluffy — .