Quick Chinese Fried Rice



  • 1cup water
  • 1 13cups Minute Rice
  • 3tablespoons butter
  • 1egg, beaten
  • 13cup onion, chopped
  • 3tablespoons soy sauce
  • 13cup water


Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.

Melt butter in skillet.

Add egg; cook until set.

Add onion and rice; brown.

Mix 1/3 cup water and soy sauce; add to rice.

Simmer 5 minutes; serve.

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