Rub ‘n Sauce Barbecued Ribs



  • 2lbs pork baby back ribs
  • Rub

  • 12cup brown sugar
  • 14cup paprika
  • 1tablespoon black pepper
  • 1tablespoon salt
  • 1tablespoon chili powder
  • 34tablespoon garlic powder
  • 34tablespoon onion powder
  • 1teaspoon ground cayenne pepper
  • BBQ Sauce

  • 12cup lemon juice
  • 23cup ketchup
  • 2teaspoons Worcestershire sauce
  • 12cup brown sugar
  • 1garlic clove, minced
  1. Fill the bottom of a broiler pan about half full of water.
  2. Mix rub ingredients together and generously rub into both sides of ribs.
  3. Place ribs on top section of broiler pan.
  4. Cover with foil and fold edges under to seal in steam as they cook.
  5. Bake in 350° oven for 1 1/2hours.
  6. Remove foil carefully as steam is very hot.
  7. Refrigerate ribs until needed.
  8. Combine all ingredients for barbecue sauce.
  9. Place ribs on grill and brush generously with sauce.
  10. Grill until crispy and hot- will only take about 10 minutes.
  11. Watch carefully once you add sauce because the sugar will burn quickly.


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