- 1(210 g) can salmon
- 1(250 g) packagephiladelphia light cream cheese (or simililar cream cheese)
- 1lemon, juice of
- chopped parsley, to taste
- cracked pepper, to taste
- Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting “salmon, salmon, salmon, Oi, Oi, Oi”.
- This will ensure that your dip is the right consistency.