Healthy Eating

Seedlip’s Pennsylvania Dutch

Author Notes: Seedlip is a new non-alcoholic spirit from the U.K. (now available in our Shop!) all about creating a cocktail-like experience for the non-drinker. Their Penn (…more) —Olivia Bloom

Serves 1

For the Raspberry Shrub

  • 1pint fresh raspberries
  • 1cup apple cider vinegar
  • 1cup white sugar
For the Drink

  • 2ounces Seedlip Spice 94
  • 0.7ounces rasberry shrub
  • 6ice cubes
  • 1meyer lemon
  1. Make the raspberry shrub: Combine the rasberries, apple cider vinegar, and sugar in a medium-sized bowl or jar. Muddle the ingredients until the raspberries resemble a thick pulp. Cover the bowl or jar and let sit overnight in a cool place.
  2. Make the cocktail: Add ice cubes to a mixing glass (or other large enough tumbler or glass you have). Add the raspberry shrub, and Seedlip Spice 94. Stir for 60 seconds and then strain into your drinking vessel of choice. Garnish with a twist of Meyer lemon (a regular lemon, works, too. Or no garnish at all!).

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