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Spicy Vegetable Couscous

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  • 12teaspoon vegetable oil
  • 2green onions, chopped
  • 1sweet red pepper
  • 1garlic clove, minced
  • 2tomatoes, chopped
  • 1zucchini, diced
  • 1cup chickpeas, cooked
  • 1cup boiling water
  • 14teaspoon salt
  • 12teaspoon curry powder
  • 1teaspoon ground cumin
  • 2tablespoons fresh parsley
  • 18teaspoon ground cinnamon
  • 12teaspoon ginger
  • 14teaspoon cayenne
  • 1cup couscous

Directions

In a medium-size skillet heat the oil.

Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring.

Remove from heat and keep warm.

In a medium-size saucepan, combine the remaining ingredients, mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.

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