- 2cups dry chicken stove top stuffing mix (from the canister)
- 2cups milk
- 1 1⁄2cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 6eggs, beaten
- 1cup cheddar cheese, shredded
- 1⁄2teaspoon salt
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 9 x 12 baking dish.
- Mix all the ingredients together.
- Pour into prepared baking dish.
- Bake for about 45 to 50 minutes or until set.